My parents operated a small restaurant in Seattle．It was open twenty-four hours a day, six day a week，,And my first real job，when I was．six years old，was 1 the diners，shoes．My father had done it when he was young，so he taught me 2 to do it efficiently，telling me to _3_ to re-shine the shoes if the customer wasn’t 4 ．
Working In the restaurant was a cause of great 5 because I was also working for the good of the family But my father 6 that I had to meet certain standards to be part of the team. I 7 to be punctual(守时的)，hard．working，and polite to me 8 ．
