There existed a common assumption that chemicals were the best way to attain higher yields in conventional agriculture. But these chemicals tend to accumulate in the soil and underground water, and affect the crops and,in turn, the animals and humans who digest them.
How to tackle this issue? Scientists are convinced that the answer lies in agricultural technology. Theydevote themselves to generating seeds with superb characteristics, which can reduce risks of pest and boost output greatly. In the meantime, more farmers have turned to organic farming. They entirely avoid the use of chemical pesticides and fertilisers so that the products have betterflavour and comprise richer nutrition, for instance, essential minerals. We hope that with scientists’ intense efforts and the widespread application of agricultural technology, farmers can have more alternatives.